Essentiel

“Essentiel” is ideal for highlighting a special dish or presenting a chef's tasting menu. A collection that comprises three central plates and seven surrounding items, which together can be tailored to an infinite variety of requirements, to create uniquely stylish table settings: items of different heights can be stacked together or otherwise combined to create a unique, customised display. An elegant yet discreet showcase for all manner of products. “These pieces are suited to a variety of food textures and temperatures. The deep ones retain the heat, while the wide openings offer a visually appealing view of the contents while bringing the sense of smell into play. The whole collection enables me to present several dishes and side dishes on the table thanks to the small size of the pieces.” Thierry Marx, Sur mesure restaurant, Mandarin Oriental hotel.

“Essentiel” is ideal for highlighting a special dish or presenting a chef's tasting menu. A collection that comprises three central plates and seven surrounding items, which together can be tailored to an infinite variety of requirements, to create uniquely stylish table settings: items of different heights can be stacked together or otherwise combined to create a unique, customised display. An elegant yet discreet showcase for all manner of products. “These pieces are suited to a variety of food textures and temperatures. The deep ones retain the heat, while the wide openings offer a visually appealing view of the contents while bringing the sense of smell into play. The whole collection enables me to present several dishes and side dishes on the table thanks to the small size of the pieces.” Thierry Marx, Sur mesure restaurant, Mandarin Oriental hotel.

“Essentiel” is ideal for highlighting a special dish or presenting a chef's tasting menu. A collection that comprises three central plates and seven surrounding items, which together can be tailored to an infinite variety of requirements, to create uniquely stylish table settings: items of different heights can be stacked together or otherwise combined to create a unique, customised display. An elegant yet discreet showcase for all manner of products. “These pieces are suited to a variety of food textures and temperatures. The deep ones retain the heat, while the wide openings offer a visually appealing view of the contents while bringing the sense of smell into play. The whole collection enables me to present several dishes and side dishes on the table thanks to the small size of the pieces.” Thierry Marx, Sur mesure restaurant, Mandarin Oriental hotel.

“Essentiel” is ideal for highlighting a special dish or presenting a chef's tasting menu. A collection that comprises three central plates and seven surrounding items, which together can be tailored to an infinite variety of requirements, to create uniquely stylish table settings: items of different heights can be stacked together or otherwise combined to create a unique, customised display. An elegant yet discreet showcase for all manner of products. “These pieces are suited to a variety of food textures and temperatures. The deep ones retain the heat, while the wide openings offer a visually appealing view of the contents while bringing the sense of smell into play. The whole collection enables me to present several dishes and side dishes on the table thanks to the small size of the pieces.” Thierry Marx, Sur mesure restaurant, Mandarin Oriental hotel.

“Essentiel” is ideal for highlighting a special dish or presenting a chef's tasting menu. A collection that comprises three central plates and seven surrounding items, which together can be tailored to an infinite variety of requirements, to create uniquely stylish table settings: items of different heights can be stacked together or otherwise combined to create a unique, customised display. An elegant yet discreet showcase for all manner of products. “These pieces are suited to a variety of food textures and temperatures. The deep ones retain the heat, while the wide openings offer a visually appealing view of the contents while bringing the sense of smell into play. The whole collection enables me to present several dishes and side dishes on the table thanks to the small size of the pieces.” Thierry Marx, Sur mesure restaurant, Mandarin Oriental hotel.

“Essentiel” is ideal for highlighting a special dish or presenting a chef's tasting menu. A collection that comprises three central plates and seven surrounding items, which together can be tailored to an infinite variety of requirements, to create uniquely stylish table settings: items of different heights can be stacked together or otherwise combined to create a unique, customised display. An elegant yet discreet showcase for all manner of products. “These pieces are suited to a variety of food textures and temperatures. The deep ones retain the heat, while the wide openings offer a visually appealing view of the contents while bringing the sense of smell into play. The whole collection enables me to present several dishes and side dishes on the table thanks to the small size of the pieces.” Thierry Marx, Sur mesure restaurant, Mandarin Oriental hotel.

“Essentiel” is ideal for highlighting a special dish or presenting a chef's tasting menu. A collection that comprises three central plates and seven surrounding items, which together can be tailored to an infinite variety of requirements, to create uniquely stylish table settings: items of different heights can be stacked together or otherwise combined to create a unique, customised display. An elegant yet discreet showcase for all manner of products. “These pieces are suited to a variety of food textures and temperatures. The deep ones retain the heat, while the wide openings offer a visually appealing view of the contents while bringing the sense of smell into play. The whole collection enables me to present several dishes and side dishes on the table thanks to the small size of the pieces.” Thierry Marx, Sur mesure restaurant, Mandarin Oriental hotel.

“Essentiel” is ideal for highlighting a special dish or presenting a chef's tasting menu. A collection that comprises three central plates and seven surrounding items, which together can be tailored to an infinite variety of requirements, to create uniquely stylish table settings: items of different heights can be stacked together or otherwise combined to create a unique, customised display. An elegant yet discreet showcase for all manner of products. “These pieces are suited to a variety of food textures and temperatures. The deep ones retain the heat, while the wide openings offer a visually appealing view of the contents while bringing the sense of smell into play. The whole collection enables me to present several dishes and side dishes on the table thanks to the small size of the pieces.” Thierry Marx, Sur mesure restaurant, Mandarin Oriental hotel.

“Essentiel” is ideal for highlighting a special dish or presenting a chef's tasting menu. A collection that comprises three central plates and seven surrounding items, which together can be tailored to an infinite variety of requirements, to create uniquely stylish table settings: items of different heights can be stacked together or otherwise combined to create a unique, customised display. An elegant yet discreet showcase for all manner of products. “These pieces are suited to a variety of food textures and temperatures. The deep ones retain the heat, while the wide openings offer a visually appealing view of the contents while bringing the sense of smell into play. The whole collection enables me to present several dishes and side dishes on the table thanks to the small size of the pieces.” Thierry Marx, Sur mesure restaurant, Mandarin Oriental hotel.